Red Devil Bundt Cake

Made This Recipe? Add Your Photo

Total Time
1hr 35mins
Prep
45 mins
Cook
50 mins

Bundt Cake Bliss

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°; prepare a 12-cup Bundt pan using butter and flour; set aside.
  2. Combine cocoa and red food coloring in a bowl; let mixture stand.
  3. In another bowl, cream the shortening and sugar thoroughly; add the eggs and combine.
  4. Add in the buttermilk, salt, vanilla, and flour; beat thoroughly.
  5. Beat in the vinegar and baking soda by hand; pour the batter into the pan.
  6. Bake for 45-50 minutes or until the cake springs back slightly when touched.
  7. Cool for 10 minutes in the pan before inverting it onto a wire rack or serving platter to cool thoroughly.
  8. Topping options: a dusting of powdered sugar, or your favorite cream cheese frosting or vanilla glaze.
  9. For Halloween: make real-looking blood for a gory touch—combine ½ cup corn syrup, 1 teaspoon red food coloring, and two drops blue food coloring; place in a glass container and shake vigorously; frost with vanilla frosting, then drizzle with fake blood, and add a butcher knife for effect; for the best appearance, use a light hand and practice caution because the mixture can stain.