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    You are in: Home / Recipes / Red Curry with Vegetables Recipe
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    Red Curry with Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ChrisMc's Note:

    Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 4 ounces coconut milk, curry paste, stock, fish sauce, and sugar and bring to a boil.
    2. 2
      Simmer for 15 minutes.
    3. 3
      Add vegetables and remaining coconut milk and simmer an additional 15 minutes.
    4. 4
      If using snow peas, add just before serving.
    5. 5
      Serve with rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 05, 2010

      55

      Wonderful! What a fantatsic dish! I used 3 tbsps of fish sauce and threw in my own mix of veggies. Thanks for the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      35

      This was good, but I found the amount of fish sauce to be a bit overwhelming. I had to add a lot of extra brown sugar to compensate for the strong taste from the fish stock. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Outstanding!! Just as good as anything I've had in restaurants. I used 2 tablespoons of curry, which was a little too much for my family. We'll definitely be having this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Curry with Vegetables

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 221
    79%
    Total Fat 24.6 g
    37%
    Saturated Fat 21.5 g
    107%
    Cholesterol 0.9 mg
    0%
    Sodium 1475.0 mg
    61%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.0 g
    36%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    red curry paste

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