Red Curry with Vegetables

Total Time
Prep 10 mins
Cook 30 mins

Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course.

Ingredients Nutrition


  1. Combine 4 ounces coconut milk, curry paste, stock, fish sauce, and sugar and bring to a boil.
  2. Simmer for 15 minutes.
  3. Add vegetables and remaining coconut milk and simmer an additional 15 minutes.
  4. If using snow peas, add just before serving.
  5. Serve with rice.
Most Helpful

Wonderful! What a fantatsic dish! I used 3 tbsps of fish sauce and threw in my own mix of veggies. Thanks for the recipe! :)

Ardenia July 05, 2010

This was good, but I found the amount of fish sauce to be a bit overwhelming. I had to add a lot of extra brown sugar to compensate for the strong taste from the fish stock. Thank you for sharing.

Sky Valley Cook June 22, 2008

Outstanding!! Just as good as anything I've had in restaurants. I used 2 tablespoons of curry, which was a little too much for my family. We'll definitely be having this again!

Elisa72 February 20, 2008