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    You are in: Home / Recipes / Red Curry Sweet Potato Soup Recipe
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    Red Curry Sweet Potato Soup

    Red Curry Sweet Potato Soup. Photo by Baby Kato

    1/2 Photos of Red Curry Sweet Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    I'mPat's Note:

    From a feature of soups from our local paper.

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    Units: US | Metric


    1. 1
      Heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.
    2. 2
      Add finely grated ginger and red curry paste and cook for 1-2 minutes.
    3. 3
      Add the chopped sweet potato and chicken stock and cook for 15 minutes.
    4. 4
      Add the coconut cream and bring back to a simmer.
    5. 5
      Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth.
    6. 6
      Divide between bowls and decorate with coriander leaves.

    Ratings & Reviews:

    • on January 10, 2014


      We really enjoyed this soup this evening. I wanted a thinner soup so I used less sweet potato, and it turned out perfect. Sweet potato and red curry paste are such a natural combination. Of course, it's just an added bonus that this cooks so quickly. This made three servings for us, with me claiming the third serving for lunch tomorrow.

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    • on October 08, 2011


      Absolutely delicious soup! I used a red curry coriander paste and combined with the sweet potatoes and coconut milk, this soup was perfect. I served the soup along with a savory Corn and Zucchini Muffin. Great ending to a wonderful day! Made for the AUS/NZ recipe tag.

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    • on September 04, 2011


      This is so delicious!! I added a little fish sauce at serving time. I've also made big batches and frozen it - it reheats perfectly for lunches, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Red Curry Sweet Potato Soup

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.1
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 12.8 g
    Cholesterol 7.6 mg
    Sodium 528.5 mg
    Total Carbohydrate 102.6 g
    Dietary Fiber 8.3 g
    Sugars 53.7 g
    Protein 11.7 g

    The following items or measurements are not included:

    red curry paste

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