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    You are in: Home / Recipes / Red Curry Sweet Potato Soup Recipe
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    Red Curry Sweet Potato Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 10, 2014

      We really enjoyed this soup this evening. I wanted a thinner soup so I used less sweet potato, and it turned out perfect. Sweet potato and red curry paste are such a natural combination. Of course, it's just an added bonus that this cooks so quickly. This made three servings for us, with me claiming the third serving for lunch tomorrow.

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    • on October 08, 2011

      Absolutely delicious soup! I used a red curry coriander paste and combined with the sweet potatoes and coconut milk, this soup was perfect. I served the soup along with a savory Corn and Zucchini Muffin. Great ending to a wonderful day! Made for the AUS/NZ recipe tag.

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    • on September 04, 2011

      This is so delicious!! I added a little fish sauce at serving time. I've also made big batches and frozen it - it reheats perfectly for lunches, etc.

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    • on June 11, 2011

      This was wonderful! I used butternut pumpkin instead of sweet potato & added a little more curry paste, but otherwise followed the recipe. This is easy to make & has fantastic results. Leftovers for lunch today were great. Can't wait to make this again soon. Thanks so much for sharing.

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    • on March 03, 2011

      Delicious, flavorful combination of sweet and spicy that was enjoyed by the whole family. I made for Best of 2010 Tag-thanks for a great recipe!

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    • on October 03, 2010

      What a great soup Pat. It's lovely, great flavor and excellent texture. It was rich, creamy and smooth and very flavorful. I did add addition red curry, as we like a more intense flavor(personal preference only). Perfect treat to share with family and friends.

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    Nutritional Facts for Red Curry Sweet Potato Soup

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.1
     
    Calories from Fat 168
    27%
    Total Fat 18.7 g
    28%
    Saturated Fat 12.8 g
    64%
    Cholesterol 7.6 mg
    2%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 8.3 g
    33%
    Sugars 53.7 g
    215%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    red curry paste

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