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We really enjoyed this soup this evening. I wanted a thinner soup so I used less sweet potato, and it turned out perfect. Sweet potato and red curry paste are such a natural combination. Of course, it's just an added bonus that this cooks so quickly. This made three servings for us, with me claiming the third serving for lunch tomorrow.

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duonyte January 10, 2014

Absolutely delicious soup! I used a red curry coriander paste and combined with the sweet potatoes and coconut milk, this soup was perfect. I served the soup along with a savory Corn and Zucchini Muffin. Great ending to a wonderful day! Made for the AUS/NZ recipe tag.

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Nancy's Pantry October 08, 2011

This is so delicious!! I added a little fish sauce at serving time. I've also made big batches and frozen it - it reheats perfectly for lunches, etc.

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Fool4Food September 04, 2011

This was wonderful! I used butternut pumpkin instead of sweet potato & added a little more curry paste, but otherwise followed the recipe. This is easy to make & has fantastic results. Leftovers for lunch today were great. Can't wait to make this again soon. Thanks so much for sharing.

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Heydarl June 11, 2011

Delicious, flavorful combination of sweet and spicy that was enjoyed by the whole family. I made for Best of 2010 Tag-thanks for a great recipe!

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Jociecee March 03, 2011

What a great soup Pat. It's lovely, great flavor and excellent texture. It was rich, creamy and smooth and very flavorful. I did add addition red curry, as we like a more intense flavor(personal preference only). Perfect treat to share with family and friends.

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Baby Kato October 03, 2010
Red Curry Sweet Potato Soup