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    You are in: Home / Recipes / Red Curry Sweet Potato Soup Recipe
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    Red Curry Sweet Potato Soup

    Red Curry Sweet Potato Soup. Photo by Baby Kato

    1/2 Photos of Red Curry Sweet Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    I'mPat's Note:

    From a feature of soups from our local paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.
    2. 2
      Add finely grated ginger and red curry paste and cook for 1-2 minutes.
    3. 3
      Add the chopped sweet potato and chicken stock and cook for 15 minutes.
    4. 4
      Add the coconut cream and bring back to a simmer.
    5. 5
      Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth.
    6. 6
      Divide between bowls and decorate with coriander leaves.

    Ratings & Reviews:

    • on January 10, 2014

      55

      We really enjoyed this soup this evening. I wanted a thinner soup so I used less sweet potato, and it turned out perfect. Sweet potato and red curry paste are such a natural combination. Of course, it's just an added bonus that this cooks so quickly. This made three servings for us, with me claiming the third serving for lunch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      55

      Absolutely delicious soup! I used a red curry coriander paste and combined with the sweet potatoes and coconut milk, this soup was perfect. I served the soup along with a savory Corn and Zucchini Muffin. Great ending to a wonderful day! Made for the AUS/NZ recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      55

      This is so delicious!! I added a little fish sauce at serving time. I've also made big batches and frozen it - it reheats perfectly for lunches, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Curry Sweet Potato Soup

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.1
     
    Calories from Fat 168
    27%
    Total Fat 18.7 g
    28%
    Saturated Fat 12.8 g
    64%
    Cholesterol 7.6 mg
    2%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 8.3 g
    33%
    Sugars 53.7 g
    215%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    red curry paste

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