Red Curry Shrimp With Baby Corn

Submitted by keeneyfb

"A traditional Thai dish. www.atasteofthai.com I think I may add a can of bamboo shoots as well."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 4 bowls
• Serves: 4

ingredients

• 2 tablespoons peanut oil
• 1⁄2 lb broccoli floret
• 2 medium red bell peppers, cut into strips
• 1 lb large shrimp, peeled and deveined
• 1 (12 ounce) can baby corn, drained
• 1 tablespoon red curry paste
• 2 teaspoons fish sauce
• 1 (13 1/2 ounce) can coconut milk
• jasmine rice, cooked

directions

1. In large skillet, het oil over medium heat.
2. Add broccoli and red papper. Stir fry 2-3 minutes.
3. Add shrimp. Stir fry until they just begin to turn pink, about 1 minute.
4. Add baby corn, red curry paste, fish sauce and coconut milk. Mix together well.
5. Simmer until shrimp are cooked, about 1-2 minutes.
6. Serve over jasmine rice.