Red Curry Shrimp and Corn Chowder

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Total Time
50mins
Prep
15 mins
Cook
35 mins

Adapted from Taste of Thai - just in time for summer corn and shrimp!

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Ingredients

Nutrition

Directions

  1. Heat oil in 2 quart pot.
  2. Add celery, carrots, leeks and potatoes. Cook over medium high heat 5 minutes, stirring constantly.
  3. Add Red Curry Paste. Cook 1 more minute while continuing to stir.
  4. Add chicken broth, Fish Sauce, sugar and corn. Bring to a boil.
  5. Once boil starts, reduce heat to medium low. Simmer with lid on until potatoes are tender, about 25 minutes, stirring occasionally.
  6. Stir in Coconut Milk, cilantro and shrimp. Cook 2-3 more minutes or until shrimp are cooked through.
  7. Serve hot.