Total Time
Prep 20 mins
Cook 15 mins

From newspaper...

Ingredients Nutrition


  1. Bring coconut mill to simmer in large skillet over medium heat.
  2. Stir in curry paste and sugar until disolved, bring to boil.
  3. Reduce to low heat, simmer 5 minutes.
  4. Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
  5. Stir in basil (optional) and fish sauce.
  6. Serve with Jasmine rice.
Most Helpful

This was excellent. We enjoyed the spicy flavor very much. My dh & I love curry and this one is delicious, quick and easy to make, with great results. I served it the first night with steamed rice and the second night with Tyler Florence's Roasted Sweet Potato Banana Puree and a little leftover rice. It was wonderful both ways. What a taste experience. The collosal shrimp really shone in this dish. Kudos on a recipe that I will make again and again. Thank you for sharing. :)

Baby Kato February 19, 2010