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    You are in: Home / Recipes / Red Curry Scalloped Sweet Potatoes Recipe
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    Red Curry Scalloped Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Buster's friend's Note:

    Fragrant & mildly spicy - balanced by the sweet potato & rich from coconut milk. Wonderful with both orange & yellow sweet potatoes. Adapted gratefully from A Taste of Thai.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat peanut oil over medium heat in a large saucepan.
    2. 2
      Add garlic and Red Curry Paste. Cook until fragrant & bubbly, about 30 seconds.
    3. 3
      Add onions and sauté until soft, about 3 minutes.
    4. 4
      Add Coconut Milk, sugar, salt and allspice. Bring to a boil.
    5. 5
      Add sweet potatoes. Reduce heat to medium low. Simmer until potatoes are just tender, 20-25 minutes.
    6. 6
      Stir in fresh basil.
    7. 7
      Preheat broiler.
    8. 8
      Using a slotted spoon, carefully remove potatoes from pan to an ovenproof casserole dish.
    9. 9
      Pour sauce over top.
    10. 10
      Broil until bubbly.
    11. 11
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Red Curry Scalloped Sweet Potatoes

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.0
     
    Calories from Fat 261
    63%
    Total Fat 29.1 g
    44%
    Saturated Fat 22.5 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 506.5 mg
    21%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 16.3 g
    65%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    red curry paste

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