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    You are in: Home / Recipes / Red Curry Sauce for Fish, Rice, or Veggies Recipe
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    Red Curry Sauce for Fish, Rice, or Veggies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 30, 2012

      This sauce is easy to put together and the taste is fantastic! I made stir fried veg with plenty of rice to soak up this delicous sauce. Garnished with fresh basil and lime wedge. I will be making this again next week with chicken and veggies.

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    • on August 30, 2010

      Versitile, easy, and delicious! What more could anyone ask for? I used 3 tablespoons of the red curry paste and it was just right for us. Stir fried a bunch of veggies that I had on hand (onions, bell peppers, celery, water chestnuts and hearts of palm) , then added the sauce ingredients and stirred. Served with basmati rice and pan grilled tilapia.

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    • on June 30, 2010

      Are you kidding me? This is so good. It has only 3 ingredients, so couldn't be simpler. At first, you would swear you are eating dessert, the sauce is so creamy, smooth, delicious. Then it is followed by a subtle heat. I served it over baked fish. It does scream out for rice. Made for ZWT #6.

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    Nutritional Facts for Red Curry Sauce for Fish, Rice, or Veggies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 108
    38%
    Total Fat 12.0 g
    18%
    Saturated Fat 11.4 g
    57%
    Cholesterol 0.0 mg
    0%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 42.5 g
    170%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    red curry paste

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