Red Curry Sauce for Fish, Rice, or Veggies

Total Time
Prep 1 min
Cook 5 mins

Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.


  1. Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
  2. Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
  3. Pour over fish, rice, and vegetables.
Most Helpful

This sauce is easy to put together and the taste is fantastic! I made stir fried veg with plenty of rice to soak up this delicous sauce. Garnished with fresh basil and lime wedge. I will be making this again next week with chicken and veggies.

jill k. May 30, 2012

Versitile, easy, and delicious! What more could anyone ask for? I used 3 tablespoons of the red curry paste and it was just right for us. Stir fried a bunch of veggies that I had on hand (onions, bell peppers, celery, water chestnuts and hearts of palm) , then added the sauce ingredients and stirred. Served with basmati rice and pan grilled tilapia.

Donna Matthews August 30, 2010

Are you kidding me? This is so good. It has only 3 ingredients, so couldn't be simpler. At first, you would swear you are eating dessert, the sauce is so creamy, smooth, delicious. Then it is followed by a subtle heat. I served it over baked fish. It does scream out for rice. Made for ZWT #6.

threeovens June 30, 2010