Made exactly as written, used zucchini. This tasted a little like Thai, and was really good and fresh tasting for spring.
Served with brown rice and this is really tasty. I used canned diced tomatoes to save time and bumped up the curry sauce because we like things zesty. Made for PRMR tag.
Made a couple adjustments, I used a teaspoon beef bouillon granules, since I had no vegetable granules on hand. Used zucchini, as suggested, and a diced green bell pepper, since they have finally come up in my garden, with that being said this was a lovely flavored thai recipe. Not much of a stir-fry fan, though have occasionally do them. The pork was seasoned nicely, as it made for a nice quick-easy dinner. The curry was definately noticable and gave this great flavors. Nice to have a change of pace recipe. Really enjoyed. Made and reviewed for PRMR Tag.