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    You are in: Home / Recipes / Red Curry Pork With Peppers Recipe
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    Red Curry Pork With Peppers

    Average Rating:

    2 Total Reviews

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    • on October 31, 2012

      Served with brown rice and this is really tasty. I used canned diced tomatoes to save time and bumped up the curry sauce because we like things zesty. Made for PRMR tag.

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    • on September 23, 2012

      Made a couple adjustments, I used a teaspoon beef bouillon granules, since I had no vegetable granules on hand. Used zucchini, as suggested, and a diced green bell pepper, since they have finally come up in my garden, with that being said this was a lovely flavored thai recipe. Not much of a stir-fry fan, though have occasionally do them. The pork was seasoned nicely, as it made for a nice quick-easy dinner. The curry was definately noticable and gave this great flavors. Nice to have a change of pace recipe. Really enjoyed. Made and reviewed for PRMR Tag.

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    Nutritional Facts for Red Curry Pork With Peppers

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 143
    40%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 73.7 mg
    24%
    Sodium 582.8 mg
    24%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.3 g
    85%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    Thai red curry paste

    vegetable bouillon granules

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