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    You are in: Home / Recipes / Red Curry Pork With Peppers Recipe
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    Red Curry Pork With Peppers

    Red Curry Pork With Peppers. Photo by CaliforniaJan

    1/1 Photo of Red Curry Pork With Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
    2. 2
      Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
    3. 3
      Add tomatoes and cilantro, stir to combine; serve.

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    Ratings & Reviews:

    • on October 31, 2012

      55

      Served with brown rice and this is really tasty. I used canned diced tomatoes to save time and bumped up the curry sauce because we like things zesty. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2012

      55

      Made a couple adjustments, I used a teaspoon beef bouillon granules, since I had no vegetable granules on hand. Used zucchini, as suggested, and a diced green bell pepper, since they have finally come up in my garden, with that being said this was a lovely flavored thai recipe. Not much of a stir-fry fan, though have occasionally do them. The pork was seasoned nicely, as it made for a nice quick-easy dinner. The curry was definately noticable and gave this great flavors. Nice to have a change of pace recipe. Really enjoyed. Made and reviewed for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Curry Pork With Peppers

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 143
    40%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 73.7 mg
    24%
    Sodium 582.8 mg
    24%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.3 g
    85%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    Thai red curry paste

    vegetable bouillon granules

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