Red Curry Pork With Peppers

READY IN: 30mins
Recipe by threeovens

This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.

Top Review by Taryn23

Made exactly as written, used zucchini. This tasted a little like Thai, and was really good and fresh tasting for spring.

Ingredients Nutrition


  1. Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
  2. Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
  3. Add tomatoes and cilantro, stir to combine; serve.

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