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    You are in: Home / Recipes / Red Curry Pork With Peppers Recipe
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    Red Curry Pork With Peppers

    Red Curry Pork With Peppers. Photo by CaliforniaJan

    1/1 Photo of Red Curry Pork With Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
    2. 2
      Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
    3. 3
      Add tomatoes and cilantro, stir to combine; serve.

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    Ratings & Reviews:

    • on October 31, 2012


      Served with brown rice and this is really tasty. I used canned diced tomatoes to save time and bumped up the curry sauce because we like things zesty. Made for PRMR tag.

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    • on September 23, 2012


      Made a couple adjustments, I used a teaspoon beef bouillon granules, since I had no vegetable granules on hand. Used zucchini, as suggested, and a diced green bell pepper, since they have finally come up in my garden, with that being said this was a lovely flavored thai recipe. Not much of a stir-fry fan, though have occasionally do them. The pork was seasoned nicely, as it made for a nice quick-easy dinner. The curry was definately noticable and gave this great flavors. Nice to have a change of pace recipe. Really enjoyed. Made and reviewed for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Curry Pork With Peppers

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.5
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.7 g
    Cholesterol 73.7 mg
    Sodium 582.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 3.1 g
    Sugars 21.3 g
    Protein 27.7 g

    The following items or measurements are not included:

    Thai red curry paste

    vegetable bouillon granules

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