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    You are in: Home / Recipes / Red Curry Pork With Apple Recipe
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    Red Curry Pork With Apple

    Average Rating:

    1 Total Reviews

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    • on May 13, 2009

      Delicious and super easy thanks Nat. The only slight changes I made were to cut the curry paste back to 3 tablespoons as mine is a very hot one and I had to use regular basil. We loved it, our guests loved it and it will get made again. Thanks for posting another great recipe.

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    Nutritional Facts for Red Curry Pork With Apple

    Serving Size: 1 (592 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.8
     
    Calories from Fat 407
    51%
    Total Fat 45.3 g
    69%
    Saturated Fat 28.6 g
    143%
    Cholesterol 126.0 mg
    42%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 43.7 g
    174%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    red curry paste

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