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Total Time
5mins
Prep 5 mins
Cook 0 mins

I had some leftover red curry paste, so I made this sweet and spicy dipping sauce for some vegetable lettuce wraps. I imagine this would be great for dipping spring rolls, or cubes of fried tofu too. Not a fan of red curry paste, or don't have any on hand? This sauce is delicious without it too.

Ingredients Nutrition

Directions

  1. Mix ingredients until well combined and smooth.
  2. Serve with your favorite lettuce wraps, spring or summer rolls.