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I had some leftover red curry paste, so I made this sweet and spicy dipping sauce for some vegetable lettuce wraps. I imagine this would be great for dipping spring rolls, or cubes of fried tofu too. Not a fan of red curry paste, or don't have any on hand? This sauce is delicious without it too.
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 8
The following items or measurements are not included:
red curry paste