Red Curry Oysters

READY IN: 11mins
Recipe by Chef floWer

This dish is for people who love hot and spicy foods. The curry paste I use comes in a small 114 gram can and is called 'Brand Maesri Red Curry Paste' I found it in an Asian store. I normally microwave the oysters but you can place them on the BBQ (Bottom facing down) or put them under the griller/boiler. I first tasted something similar to this at a Ballarat Indian/Italian/Thai Restaurant called Restaurante Da-Uday - http://www.ballarat.com/dauday.htm

Top Review by Andi of Longmeadow

I love oysters and I love spicy, so I knew this was a marriage made in heaven on this recipe. Oh where to start with the delight of this recipe. Now we are coming upon Spring time, in Maryland (at least for a while) this usually brings an end to oysters for this season so we celebrated this wonderful seafood with this recipe. I love curry and most especially hot so we were all set. We enjoy oysters raw but I did place them on the barbie Q for just a little bit to bring a bit of warmth, although ~ I tasted this sauce with the raw oysters and we loved it even more. Either way, you cannot go wrong with this recipe and truly a delight to behold! Thank you Chef floWer! Made for *PAC* 2008

Ingredients Nutrition

Directions

  1. Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
  2. Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
  3. Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
  4. Place it in the microwave for 1 minute on high.
  5. Garnish oysters with Coriander/Cilantro.

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