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    You are in: Home / Recipes / Red Curry Noodles Recipe
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    Red Curry Noodles

    Average Rating:

    1 Total Reviews

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    • on September 21, 2005

      I made this last night, and it was fantastic! Sadly only cooking for one (sob!), but I did use twice the amount of spice paste ingredients. I also substituted beansprouts and Shitake mushrooms for the carrots. I'll definitely make this again.

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    Nutritional Facts for Red Curry Noodles

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.2
     
    Calories from Fat 338
    41%
    Total Fat 37.6 g
    57%
    Saturated Fat 19.2 g
    96%
    Cholesterol 95.7 mg
    31%
    Sodium 1153.9 mg
    48%
    Total Carbohydrate 106.2 g
    35%
    Dietary Fiber 7.2 g
    29%
    Sugars 14.1 g
    56%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    fresh lemongrass

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