Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This dish is a great showcase for the flavors of Southeast Asia: It's spicy, tart, creamy and slightly sweet. Use the extra curry as a marinade or pan sauce for chicken or pork. Recipe originated from Chef Ming Tsai for Food & Wine. Oct, 2003. A Riesling from Australia's Clare Valley, like the 2002 Grosset Polish Hill, is a terrific complement to this dish, echoing its richness and standing up to its spice. MAKE AHEAD: The sauce can be refrigerated for up to 2 weeks.
Units: US | Metric
Serving Size: 1 (391 g)
Servings Per Recipe: 4
The following items or measurements are not included: