Total Time
35mins
Prep 15 mins
Cook 20 mins

Recipe is from the cooking blog Recipe Shoebox.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions (discard seasoning packets or save for another use).
  2. Meanwhile, in a Dutch oven or saucepan, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in pan. Add the curry paste, curry powder, and turmeric; cook and stir for 5 minutes.
  3. Stir in meatballs, broth, zucchini, carrot, cabbage, soy sauce, and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until carrot is tender and meatballs are heated through.
  4. Drain noodles; stir into soup. Garnish with bean sprouts, chow mein noodles, basil, and onions if desired.