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    You are in: Home / Recipes / Red Curry Meatball Soup Recipe
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    Red Curry Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pinay0618's Note:

    Recipe is from the cooking blog Recipe Shoebox.

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    Units: US | Metric

    Optional garnishes

    • bean sprouts, chow mein noodles, chopped fresh basil, green onions


    1. 1
      Cook noodles according to package directions (discard seasoning packets or save for another use).
    2. 2
      Meanwhile, in a Dutch oven or saucepan, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in pan. Add the curry paste, curry powder, and turmeric; cook and stir for 5 minutes.
    3. 3
      Stir in meatballs, broth, zucchini, carrot, cabbage, soy sauce, and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until carrot is tender and meatballs are heated through.
    4. 4
      Drain noodles; stir into soup. Garnish with bean sprouts, chow mein noodles, basil, and onions if desired.

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    Nutritional Facts for Red Curry Meatball Soup

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.1
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 25.0 g
    Cholesterol 0.0 mg
    Sodium 3130.7 mg
    Total Carbohydrate 126.2 g
    Dietary Fiber 4.0 g
    Sugars 56.0 g
    Protein 18.6 g

    The following items or measurements are not included:

    red curry paste


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