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    You are in: Home / Recipes / Red Curry Hummus Recipe
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    Red Curry Hummus

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Melanie B.'s Note:

    This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
    2. 2
      Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
    3. 3
      Taste for seasoning and serve with fresh warm pitas or flat bread.
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    Nutritional Facts for Red Curry Hummus

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 69
    62%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 254.7 mg
    10%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.1 g
    0%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    red curry paste

    Detailed Nutrition Values About Nutrition Info

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