Red Curry Fried Rice

"I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious!"
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
  • Cook onions and mushrooms in vegetable oil in a wok until tender.
  • Add rice, fish sauce, and curry paste mixture.
  • Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
  • Garnish with scallions and fresh cilantro as desired.

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RECIPE SUBMITTED BY

I am a married mother of three and live up in the mountains near Salt Lake City, Utah. I love to cook almost as much as I love to eat!
 
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