Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Curry Coconut Chicken Soup Recipe
    Lost? Site Map

    Red Curry Coconut Chicken Soup

    Red Curry Coconut Chicken Soup. Photo by Baby Kato

    1/3 Photos of Red Curry Coconut Chicken Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    equine_woman's Note:

    I spend most days craving some form of curry and since soup is my favorite thing I developed a soup that answered my curry craving and cooks up super fast for a dinner in about 30 minutes! This recipe is highly adaptable to whatever vegetables or meat you have on hand! Add rice or noodles to make it more filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric

    Topping ideas


    1. 1
      Heat Olive oil in soup pot, add onions and cook until translucent, add garlic and red curry paste, sauté for 2 minutes more.
    2. 2
      Add Chicken Stock, Coconut Milk, red bell pepper, zucchini, cilantro and season with fish oil, lime juice, honey, red pepper flake, & Salt & Pepper. Bring to boil.
    3. 3
      Add Chicken, bring back up to a boil, reduce heat and simmer covered for 25 minutes. After 25 minutes remove chicken and shred, then return to soup, let it simmer for another 5 minutes then serve!

    Ratings & Reviews:

    • on May 07, 2014


      Wow, was this good. So many complex flavors blending together to create a superb dish. We really enjoyed this flavorful exotic soup. It had a lovely curry oil topping that blended into the soup giving it a little bite. The prevalent flavor was the fish sauce. Thank you for sharing a recipe that I would make again. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Curry Coconut Chicken Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.9
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 3.9 g
    Cholesterol 103.5 mg
    Sodium 228.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.2 g
    Sugars 7.4 g
    Protein 19.7 g

    The following items or measurements are not included:

    light coconut milk

    red curry paste

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes