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    You are in: Home / Recipes / Red Curry Coconut Chicken Soup Recipe
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    Red Curry Coconut Chicken Soup

    Red Curry Coconut Chicken Soup. Photo by equine_woman

    1/1 Photo of Red Curry Coconut Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    equine_woman's Note:

    I spend most days craving some form of curry and since soup is my favorite thing I developed a soup that answered my curry craving and cooks up super fast for a dinner in about 30 minutes! This recipe is highly adaptable to whatever vegetables or meat you have on hand! Add rice or noodles to make it more filling.

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    Serves: 6



    Units: US | Metric

    Topping ideas


    1. 1
      Heat Olive oil in soup pot, add onions and cook until translucent, add garlic and red curry paste, sauté for 2 minutes more.
    2. 2
      Add Chicken Stock, Coconut Milk, red bell pepper, zucchini, cilantro and season with fish oil, lime juice, honey, red pepper flake, & Salt & Pepper. Bring to boil.
    3. 3
      Add Chicken, bring back up to a boil, reduce heat and simmer covered for 25 minutes. After 25 minutes remove chicken and shred, then return to soup, let it simmer for another 5 minutes then serve!

    Ratings & Reviews:


    Nutritional Facts for Red Curry Coconut Chicken Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.9
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 3.9 g
    Cholesterol 103.5 mg
    Sodium 228.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.2 g
    Sugars 7.4 g
    Protein 19.7 g

    The following items or measurements are not included:

    light coconut milk

    red curry paste

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