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    You are in: Home / Recipes / Red Curry Chicken Noodles Recipe
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    Red Curry Chicken Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Julie F's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
    2. 2
      Meanwhile, in a large saute pan over medium-high heat, heat the olive oil. Add the onion and pepper, then saute until tender, about 10 minutes. Add the coconut milk and red curry paste. Stir until the curry paste and coconut milk are smooth, then bring to a simmer.
    3. 3
      Add chicken to the coconut milk mixture and toss well to coat evenly. Return to a simmer. Stir in cilantro.
    4. 4
      Serve the psata topped with the chicken. Alternatively, add the drained pasta to the pan with the chicken and toss to mix. Just before serving, squeeze a bit of lime juice over each plate.

    Ratings & Reviews:

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    Nutritional Facts for Red Curry Chicken Noodles

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.8
     
    Calories from Fat 281
    33%
    Total Fat 31.2 g
    48%
    Saturated Fat 19.2 g
    96%
    Cholesterol 153.3 mg
    51%
    Sodium 162.8 mg
    6%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 1.8 g
    7%
    Sugars 56.0 g
    224%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    red curry paste

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