Red Curry Burgers With Boursin Cheese

"I always get excited when I find new burger recipes :) This on is from atasteofthai.com."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a medium sized skillet add Red Curry Paste, oil and onion. Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.
  • Combine curry mixture and ground beef until well incorporated. Divide into four equal portions.
  • Form each portion into a ball and, using both thumbs, make a depression in center. Fill depression with 2-3 teaspoons of Boursin. Mold beef around Boursin, pressing patty flat. Refrigerate until ready to grill.
  • Preheat grill to medium-high. Just before grilling brush grill grates with oil to prevent sticking. Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165°F.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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