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    You are in: Home / Recipes / Red Curry Broth Recipe
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    Red Curry Broth

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Goldcrest's Note:

    This is a simple recipe I made up just a while ago with the few ingredients I had at hand and wanted to use up. It will serve 2-3 as a soup and makes a good meal for 1 person. Preparation and cooking times don't include cooking the rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large carrot, cut into matchsticks
    • 6 -8 spring onions, sliced, white and green parts separated (scallions)
    • 100 g about 1/2 cup firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses)
    • 1/2 cup cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains)
    • 1 tablespoon oil
    • 1 cup water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency)
    • 1 -2 tablespoon Thai red curry paste (or to taste)
    • 1 tablespoon soy sauce (or to taste)
    • 1 teaspoon sweet chili sauce (or to taste) (optional)
    • salt
    • pepper

    Directions:

    1. 1
      Heat the oil in a saucepan and stir-fry the carrots and spring onion whites for 1 minute. Add the tofu and stir-fry till the vegetables are tender-crisp.
    2. 2
      Add the rice, soy sauce and curry paste, mix well and cook for about 1/2 a minute.
    3. 3
      Add the stock, bring to boil and simmer for 5 minutes
    4. 4
      Remove from heat and add the spring onion greens. Season to taste with salt, pepper and chilli sauce. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Red Curry Broth

    Serving Size: 1 (220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.7
     
    Calories from Fat 180
    46%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1090.3 mg
    45%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.4 g
    25%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    Thai red curry paste

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