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    You are in: Home / Recipes / Red Curry Beef Stew Recipe
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    Red Curry Beef Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 05, 2012

      Unlike so many Americanized Asian recipes, this is the real deal! First of all, it has authenticity; it tastes like genuine Thai cooking. The flavor is exotic, deep, and complex. You won't get tired of it even if you eat too much! It also has marvelous textural variety, with slightly crunchy vegetables, the crunchy peanuts added as a a garnish at the end, the tender chewiness of the meat, and the substance of carrots, potatoes, and baby corn. This is a keeper! We did add an extra tablespoon of fish sauce, an extra 1-1/2 tablespoons of red curry, and an extra teaspoon of brown sugar. Because we are both fond of "hot stuff" after living on the Mexican border for three years, we each added a squirt of Sriracha hot chili sauce, as well.

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    • on February 01, 2012

      Really flavorful and tasty! I made this exactly as posted (except for the peanuts), using the 3 T. of fish sauce and 2-1/2 T. of red curry paste. I did end up adding some salt. I thought this would be very spicy, but I really didn't detect any heat. Just very flavorful and a nice change of pace from your typical stew! Thanks for sharing. Made for Newest Zaar Tag Game.

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    • on June 17, 2014

      I have seen variations of this recipe, all very similar. Usually just a small difference in spices. But a change that I do, I have not seen. Simply replace the potatoes with equal amount of Sweet Potatoes (yams). A very tasty substitute.

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    • on August 19, 2013

      Yum. I made this as directed but probably added more baby corn since I love it. Simple and very tasty. Thanks mersaydees for sharing. Made for ZWT9.

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    • on December 20, 2012

      This recipe was really easy to make! It's not authentic Thai cuisine, but it's pretty tasty. I didn't follow the recipe exactly since I was using ingredients I already had in my pantry. I used a can of sweet corn kernels instead of baby corn and sweet potatoes instead of Irish potatoes. I also threw in some chopped green pepper and ground cayenne pepper. A perfect stew for a snowy winter day!

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    Nutritional Facts for Red Curry Beef Stew

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.7
     
    Calories from Fat 284
    41%
    Total Fat 31.5 g
    48%
    Saturated Fat 12.6 g
    63%
    Cholesterol 96.7 mg
    32%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 33.8 g
    135%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    Thai red curry paste

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