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    You are in: Home / Recipes / Red Currant Sauce Recipe
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    Red Currant Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 22, 2013

      Excellent! Served it over grilled pork chops. My husband usually doesn't like fruit sauces with meats, but he loved this. I had to tweak the measurements a bit. I used 2 cups of fresh currants, 1 cup of brown sugar, and 4 Tbs. of cider vinegar (since I didn't have malt vinegar). Not too sweet. Should still go well over vanilla ice cream. Next time (which will be next year, since that was my entire crop from my fledgling bushes), I may add red wine instead of vinegar.

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    • on July 12, 2009

      mmm 5 star all the way! outstanding flavour , tart , just the way we like it! i was given some fresh red currants, this recipe was just what I was looking for, I served it over basa fish, with steamed veggies and garlic brown rice. The sauce was perfect with the basa fish. I will freeze the left over sauce to enjoy again. Thanks for posting a delightful way to use red currants!! I will make it again.

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    Nutritional Facts for Red Currant Sauce

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.8 g
    83%
    Protein 0.5 g
    1%

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