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Deliciously gorgeous! Thank you for sharing!

I have changed a little the recipe by replacing the sugar with Apple syrup and adding a little almond extracts as well as some vanilla. Delicious! As I still have some red berries left, next time I think I will add some sundries prunes and some lemon zest!

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melissima2000 June 15, 2012

Yum. It's a very easy muffin to make, and it turns out super light and fluffy. The orange zest is a fabulous addition - even made the raw batter taste amazing! I think I may use this recipe with other berries as well. It would be great for blueberry muffins!

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Single and Starving July 04, 2010

These muffins are delicious! They are quite delicate and were difficult to get out of the muffin pan, so next time I plan to use cupcake liners. They didn't rise a whole lot even using baking powder. Derf, you can plant a currant bush in your yard and have currants every year! They are very easy.

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beckymusician September 07, 2009

Wonderful flavour, we love orange zest! This was delicious and not too sweet. DH is not fond of muffins, so I always make them into a loaf, he raved about it and it is already half gone! Very easy and quick to put together, I wish I had access more often to fresh red current, love the tartness of them. thanks for posting, I will be making this again whenever I get red currants!!

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Derf July 13, 2009
Red Currant Muffins