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    You are in: Home / Recipes / Red Currant Muffins Recipe
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    Red Currant Muffins

    Average Rating:

    4 Total Reviews

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    • on June 15, 2012

      Deliciously gorgeous! Thank you for sharing!

      I have changed a little the recipe by replacing the sugar with Apple syrup and adding a little almond extracts as well as some vanilla. Delicious! As I still have some red berries left, next time I think I will add some sundries prunes and some lemon zest!

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    • on July 04, 2010

      Yum. It's a very easy muffin to make, and it turns out super light and fluffy. The orange zest is a fabulous addition - even made the raw batter taste amazing! I think I may use this recipe with other berries as well. It would be great for blueberry muffins!

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    • on September 07, 2009

      These muffins are delicious! They are quite delicate and were difficult to get out of the muffin pan, so next time I plan to use cupcake liners. They didn't rise a whole lot even using baking powder. Derf, you can plant a currant bush in your yard and have currants every year! They are very easy.

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    • on July 13, 2009

      Wonderful flavour, we love orange zest! This was delicious and not too sweet. DH is not fond of muffins, so I always make them into a loaf, he raved about it and it is already half gone! Very easy and quick to put together, I wish I had access more often to fresh red current, love the tartness of them. thanks for posting, I will be making this again whenever I get red currants!!

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    Nutritional Facts for Red Currant Muffins

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.6
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.1 g
    Cholesterol 51.3 mg
    Sodium 188.7 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.7 g
    Sugars 9.0 g
    Protein 2.3 g

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