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1/9 Photos of Red Currant Muffins
I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead. I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking powder!
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 12