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Prep 10 mins
Cook 0 mins
Great from sealing cake surfaces before icing, over ice cream, or for pastries.
Make and share this Red Currant Glaze recipe from Food.com.
- Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
- Remove from heat.
- Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.