Total Time
7mins
Prep 1 min
Cook 6 mins

Red currant glaze is so simple yet so tasty, a perfect partner for lamb!

Directions

  1. Melt butter in a large frying pan & cook cutlets for a minute or two on both sides until well browned; pour off any fat from pan.
  2. Combine mustard & red currant jelly; add to cutlets in the pan. Keep over a low heat turning the cutlets to coat with the melting glaze.

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