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    You are in: Home / Recipes / Red Currant Cookies Recipe
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    Red Currant Cookies

    1/1 Photo of Red Currant Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Dreamer in Ontario's Note:

    From Oetker Baking is Fun. Use other jams than red currant if you wish. The number of cookies you end up with will depend on how thick or thin the dough is rolled out. In Switzerland these cookies would be called Spitzbuben

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    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 600 g flour
    • 220 g sugar
    • 18 g vanilla sugar (2 packages)
    • 4 egg yolks
    • 400 g butter, cold

    Filling

    Decoration

    Directions:

    1. 1
      Preheat oven to 350 f.
    2. 2
      Grease a baking sheet.
    3. 3
      Sift flour onto a pastry board and make a well in the centre.
    4. 4
      Add sugar, vanilla sugar and egg yolks to well.
    5. 5
      Mix a small amount of flour into the ingredients in the well to make a thick paste.
    6. 6
      Cut cold butter into small pieces over the flour mixture.
    7. 7
      Working quickly and starting from the centre, work all the ingredients together to make a smooth dough.
    8. 8
      Chill dough for 1/2 hour.
    9. 9
      Roll out dough on a lightly floured surface to a 3mm (1/8 ") thickness.
    10. 10
      Cut into 5 cm (2 ") rounds.
    11. 11
      Cut 3 small holes using a floured thimble, in half of the cut out rounds, or use a smaller cookie cutter to cut a hole in the centre (you can use linzer cookie cutters if you have them).
    12. 12
      Place on prepared baking and bake on middle rack of oven for 10 to 12 minutes or until light golden brown.
    13. 13
      Cool cookies.
    14. 14
      Spread jam on the solid rounds and cover with the cut out rounds.
    15. 15
      Dust with the icing sugar while the cookies are still warm (easiest way is to dip cut out cookie into icing sugar before placing on top of jam layer.

    Ratings & Reviews:

    • on July 08, 2011

      55

      Made these little tasties pretty much as given in the recipe, & didn't roll them terriibly thin! Shared about 2/3 of the batch with a weekly group my other half attends, & they were so well received (let's make that totally devoured!) that I've been asked to make them for yet another meeting! I thought they were great, too, but then I added a Hersey's chocolate kiss to the middle of each before eating 'em! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Currant Cookies

    Serving Size: 1 (1399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 51
    50%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 25.3 mg
    8%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.7 g
    14%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    vanilla sugar

    red currant jam

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