Red Creamer Potatoes Tossed in Sage

Total Time
25mins
Prep
10 mins
Cook
15 mins

These are so great, can be served with any meat or poultry.

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Ingredients

Nutrition

Directions

  1. In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
  2. Toss with olive oil and sage and season with salt and pepper.
Most Helpful

5 5

Great recipe. Something so simple that I had never thought of making. I didn't have any olive oil on hand so I used black pepper grapeseed oil. Worked like a charm and was yummy too! This was very simple to make, thanks!