Prep 5 mins
Cook 0 mins
My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with. A Taste of Home recipe tested with Barq's Red Cream Soda.
- 4 quarts cold water
- 2 (12 ounce) cans frozen orange juice concentrate, thawed
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1⁄2 cup sugar
- 1 (2 liter) bottlered cream soda, chilled
- In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.