Red Couscous

READY IN: 45mins
Recipe by FLKeysJen

There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.

Top Review by Mandy

5 stars for making use of something I usually throw away, the leftover juice in my cans of beetroot. I made this for lunch but used the microwvave so it was even easier to make, thanks Jen for a recipe I will surely make use of everytime I have leftover beet juice.

Ingredients Nutrition


  1. Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
  2. Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.

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