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5 stars for making use of something I usually throw away, the leftover juice in my cans of beetroot. I made this for lunch but used the microwvave so it was even easier to make, thanks Jen for a recipe I will surely make use of everytime I have leftover beet juice.

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**Mandy** July 25, 2008

WOW! This is really good. A touch of sweet and some earthy flavor from the beet juice. ( I used fresh beet juice from my new juicer). The cinnamon is subtle, but makes it smell so good. Went well with some baked cod.

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Mikekey January 26, 2008

Excellent flavor! I did not use the cinnamon because I used sweet pickled beet juice that I had on hand with the pickled beets which has cinnamon in it.I used vadalia sweet onions,diced very small.I used the sea salt and white pepper. This is an excellent dish to serve with fish.Thanks for posting. I will make again and again.

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Montana Heart Song July 03, 2007
Red Couscous