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    You are in: Home / Recipes / Red Couscous Recipe
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    Red Couscous

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 25, 2008

      5 stars for making use of something I usually throw away, the leftover juice in my cans of beetroot. I made this for lunch but used the microwvave so it was even easier to make, thanks Jen for a recipe I will surely make use of everytime I have leftover beet juice.

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    • on January 26, 2008

      WOW! This is really good. A touch of sweet and some earthy flavor from the beet juice. ( I used fresh beet juice from my new juicer). The cinnamon is subtle, but makes it smell so good. Went well with some baked cod.

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    • on July 03, 2007

      Excellent flavor! I did not use the cinnamon because I used sweet pickled beet juice that I had on hand with the pickled beets which has cinnamon in it.I used vadalia sweet onions,diced very small.I used the sea salt and white pepper. This is an excellent dish to serve with fish.Thanks for posting. I will make again and again.

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    Nutritional Facts for Red Couscous

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 2
    19%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    beet juice

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