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    You are in: Home / Recipes / Red Couscous Recipe
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    Red Couscous

    Red Couscous. Photo by Mikekey

    1/2 Photos of Red Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    FLKeysJen's Note:

    There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
    2. 2
      Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.

    Ratings & Reviews:

    • on July 25, 2008

      55

      5 stars for making use of something I usually throw away, the leftover juice in my cans of beetroot. I made this for lunch but used the microwvave so it was even easier to make, thanks Jen for a recipe I will surely make use of everytime I have leftover beet juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      55

      WOW! This is really good. A touch of sweet and some earthy flavor from the beet juice. ( I used fresh beet juice from my new juicer). The cinnamon is subtle, but makes it smell so good. Went well with some baked cod.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      Excellent flavor! I did not use the cinnamon because I used sweet pickled beet juice that I had on hand with the pickled beets which has cinnamon in it.I used vadalia sweet onions,diced very small.I used the sea salt and white pepper. This is an excellent dish to serve with fish.Thanks for posting. I will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Couscous

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 2
    19%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    beet juice

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