Red-Cooked Short Ribs

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READY IN: 2hrs 50mins
Recipe by Little Suzy Homemak

This is from Cooking Light Feb 2008. YUMMY!

Ingredients Nutrition


  1. Heat a large Dutch Oven over medium-high heat. Coat pan with cooking spray. Add half of beef to pan; cook 3 minutes, browning on all sides. Remove beef from pan. Repeat procedure with cooking spray and remaining beef.
  2. Add ginger, rind and garlic to pan; saute 30 seconds or until fragrant.
  3. Stir in sherry, scraping pan to loosen browned bits.
  4. Add mushrooms; cook 3 minutes or until tender, stirring frequently.
  5. Add beef, broth, and next 5 ingredients (through cinnamon); bring to a simmer.
  6. Cover, reduce heat, and simmer 2 1/2 hours or until beef is very tender.
  7. Stir in water chestnuts; cook for 5 minutes.
  8. Discard cinnamon.
  9. Serve over rice; sprinkle with onions.

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