Total Time
Prep 10 mins
Cook 35 mins

From "".

Ingredients Nutrition


  1. In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic.
  2. Add pork chops, seal bag and toss to coat.
  3. Marinate in the refrigerator for 2-4 hours.
  4. Prepare medium-hot fire in kettle-style grill.
  5. Drain chops, discarding marinade.
  6. Grill chops over direct heat for 8-10 minutes, turning once.
  7. Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.