Prep 5 mins
Cook 20 mins
"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions.
- 4 boneless pork chops, about 3/4 inch thick
- 29.58 ml brown sugar
- 29.58 ml hoisin sauce
- 29.58 ml soy sauce
- 14.79 ml Worcestershire sauce
- 14.79 ml sesame oil
- 9.85 ml five-spice powder
- 9.85 ml fresh ginger, grated
- 2 garlic cloves, minced
- Mix together all ingredients except the pork chops.
- Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
- Drain chops, discarding marinade.
- Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.
Very delicious Hong Shao recipe- I used thin cut pork chops and marinated them overnight- the flavor soaked through completely. If you have it, dark soy sauce/mushroom flavored soy sauce will add an extra dimension to the marinade, as will star anise. I will be making this again as it is easy to prepare, huge on flavor. :)
Very good flavor! Would have liked more sauce. Next time I would make extra marinade and instead of discarding it, I would heat it and reduce it to a sauce consistency. Served it with green beans with potatoes. Definitely a keeper.
Very good flavor. I marinated a couple of days. I accidentally pulled out beef instead of pork. It still worked very well. Made for 1-2-3 Hits Tag Game 2010.