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    You are in: Home / Recipes / Red-Cooked Pork Chops Recipe
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    Red-Cooked Pork Chops

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2011

      Very delicious Hong Shao recipe- I used thin cut pork chops and marinated them overnight- the flavor soaked through completely. If you have it, dark soy sauce/mushroom flavored soy sauce will add an extra dimension to the marinade, as will star anise. I will be making this again as it is easy to prepare, huge on flavor. :)

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    • on December 28, 2011

      Very good flavor! Would have liked more sauce. Next time I would make extra marinade and instead of discarding it, I would heat it and reduce it to a sauce consistency. Served it with green beans with potatoes. Definitely a keeper.

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    • on July 14, 2010

      Very good flavor. I marinated a couple of days. I accidentally pulled out beef instead of pork. It still worked very well. Made for 1-2-3 Hits Tag Game 2010.

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    • on May 20, 2010

      Great flavors. The pork chops were in the marinade overnight. I haven't change a thing for the ingredients. Very yummy. Thanks The Wallace :) Made for Holiday tag

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    Nutritional Facts for Red-Cooked Pork Chops

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 148
    39%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 124.1 mg
    41%
    Sodium 764.7 mg
    31%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    five-spice powder

    Detailed Nutrition Values About Nutrition Info

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