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    You are in: Home / Recipes / Red-Cooked Eggplant (Hongshao Qiezi) Recipe
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    Red-Cooked Eggplant (Hongshao Qiezi)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    ForeverMama's Note:

    This is another one of those recipe's that incredibly intrigue me and I'm dying to try. It's a take on Shanghai dish that has been re-vamped. Placing it here for safe-keeping. Source: Saveur magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Submerge eggplant in a bowl filled with ice water for 5 minutes.
    2. 2
      Meanwhile, heat oil in a 14" flat-bottomed wok over medium-high heat.
    3. 3
      Drain eggplant, dry thoroughly with paper towels, and add all to the oil. Cook until just soft and golden, about 3 minutes.
    4. 4
      Using a slotted spoon, transfer eggplant to a bowl, cover with boiling water, and let sit for 3 minutes. Drain; dry with paper towels.
    5. 5
      Discard all but ¼ cup oil in wok; return to medium heat.
    6. 6
      Add sugar; stir until sugar dissolves and mixture looks like separated peanut butter.
    7. 7
      Add 1 tablespoons chili paste, tomato paste, bay leaf, and anchovy; cook for 1 minute.
    8. 8
      Add sachet of spices, stock, 1 teaspoons peppercorns, dark soy sauce, fennel seeds, and chiles; boil.
    9. 9
      Cook until reduced by half, about 15 minutes; discard bouquet garni.
    10. 10
      Add remaining chili paste, wine, fish sauce, and garlic; cook for 1 minute.
    11. 11
      Add eggplant; fold into sauce.
    12. 12
      Transfer to a plate; garnish with remaining peppercorns, dill, chives, and chili oil.

    Ratings & Reviews:

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    Nutritional Facts for Red-Cooked Eggplant (Hongshao Qiezi)

    Serving Size: 1 (1790 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3367.4
     
    Calories from Fat 2992
    88%
    Total Fat 332.4 g
    511%
    Saturated Fat 25.3 g
    126%
    Cholesterol 8.9 mg
    2%
    Sodium 3586.6 mg
    149%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 39.8 g
    159%
    Sugars 53.2 g
    212%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    chili bean paste

    spices

    szechuan peppercorns

    chiles de arbol

    Chinese wine

    sesame chili oil

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