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    You are in: Home / Recipes / Red Cooked Chicken, Eastern Chinese Style Recipe
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    Red Cooked Chicken, Eastern Chinese Style

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 16, 2009

      This remind me of teriyaki chicken with a hint of star anise. The sauce is very good to go with the rice. Thank you for sharing.

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    • on October 26, 2007

      I made this with deboned chicken thigh meat instead. Just before serving I cut into bite-sized pieces. It was really good. My family loved it! Will definitely make this again. Thank you for sharing.

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    • on July 06, 2007

      well i haven't tried it yet but oh my, this comes across as one of the really authentic chinese dishes you find. I can't wait to try it!

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    • on August 16, 2003

      Actually, I can't believe no one else has rated this yet - it was fantastic! I used a fryer chicken, cut up Chinese style, and cooked pretty much as above. The only chang I made was at the end - I added some cornstarch dissolved in cold water to thicken the gravy. I served this with salad and brown rice, and everyone loved it! My wife told me it tasted like her grandfather's traditional Cantonese cooking. Next time, I might try browning it and then letting it cook in the crockpot to see if that works as well. Outstanding recipe - thanks, tgobbi!

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    Nutritional Facts for Red Cooked Chicken, Eastern Chinese Style

    Serving Size: 1 (504 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1802.2
     
    Calories from Fat 1001
    55%
    Total Fat 111.3 g
    171%
    Saturated Fat 30.7 g
    153%
    Cholesterol 515.9 mg
    171%
    Sodium 8869.7 mg
    369%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 31.6 g
    126%
    Protein 145.9 g
    291%

    The following items or measurements are not included:

    star anise

    ginger

    Detailed Nutrition Values About Nutrition Info

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