Red Coleslaw

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READY IN: 15mins
Recipe by Timothy H.

This type of slaw is served on the side, rather than on top of barbecue.

Ingredients Nutrition

Directions

  1. In a large mixing bowl,combine the vinegar,sugar and brown sugar. Stir until sugars are dissolved. Add the ketchup,hot sauce,pepper and salt. Mix until smooth. Toss the cabbage and mix until cabbage is evenly coated with sauce.Cover or transfer to a lidded container and refrigerate at least a few hours or overnight before serving.

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