Red Cold Soup
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 Batch
ingredients
- beet, Cooked
- strawberry
- ginger, fresh diced
- lime juice (lemon will do)
directions
- Reserve water from cooking the beets, just in case you want to thin the soup out a bit.
- After the beets are cooled, either leave them in the pot and use a stick blender or, better, place in your blender on steroids or food processor.
- Add everything else and blend well.
- Taste and adjust.
- Enjoy!
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.