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    You are in: Home / Recipes / Red Coconut Chicken Curry Recipe
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    Red Coconut Chicken Curry

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 30, 2010

      This is absolutely delicious. I've made it several times now and even our toddler likes it. Spicy, sweet, creamy, so good! We substitute spinach for eggplant and soy sauce for the fish sauce.

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    • on October 22, 2009

      A total slam dunk!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2009

      Oh my, this was good! And I even forgot to add the basil and coriander at the end. Other than that, I made it exactly as written, except that, having no fish sauce, I added a tiny sliver of indonesian shrimp paste (trassi) instead.Thanks, Daisygirl.

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    Nutritional Facts for Red Coconut Chicken Curry

    Serving Size: 1 (565 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 200
    51%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 62.9 mg
    20%
    Sodium 674.2 mg
    28%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 13.8 g
    55%
    Sugars 16.8 g
    67%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    Thai red curry paste

    Detailed Nutrition Values About Nutrition Info
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