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    You are in: Home / Recipes / Red Clam Sauce for Pasta Recipe
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    Red Clam Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lennie's Note:

    I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I have always liked a white clam sauce, but this sounds like a great variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, heat oil over medium heat and cook garlic, celery, green pepper and onion, stirring often, until tender; this will take about 10 minutes.
    2. 2
      Stir in clams and tomato sauce, and bring to a boil.
    3. 3
      Reduce heat and simmer, for only a few minutes, just to let flavours blend.
    4. 4
      Serve over hot pasta; linguine is recommended.

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    Nutritional Facts for Red Clam Sauce for Pasta

    Serving Size: 1 (486 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 448.5
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.4 g
    17%
    Cholesterol 33.7 mg
    11%
    Sodium 1287.9 mg
    53%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 25.3 g
    101%
    Protein 18.5 g
    37%

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