This is a simple recipe that turns out well. To the poster that asked if this was enchilada sauce. Not quite. It is a base recipe. You can use it as an ingredient in other recipes. You can use it as a base for your enchilada sauce. Unless you are from NM or Mex. and are accustomed to the straight chili's. I was given 2 bags of dried chilis. I used this recipe except when I blended the cooked softened chili's in the blender I used chopped garlic instead. Still the same. No difference except that is what I had. The only alteration is that while blending I added a small palm full of mexican oregano. Just because I like the flavor. This recipe is fine without it. Many thanks!
I am so excited to try this recipe. It looks somewhat like enchilada sauce, no?