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on September 26, 2009
This is a simple recipe that turns out well. To the poster that asked if this was enchilada sauce. Not quite. It is a base recipe. You can use it as an ingredient in other recipes. You can use it as a base for your enchilada sauce. Unless you are from NM or Mex. and are accustomed to the straight chili's. I was given 2 bags of dried chilis. I used this recipe except when I blended the cooked softened chili's in the blender I used chopped garlic instead. Still the same. No difference except that is what I had. The only alteration is that while blending I added a small palm full of mexican oregano. Just because I like the flavor. This recipe is fine without it. Many thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 21, 2009
Serving Size: 1 (11 g)
Servings Per Recipe: 25