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    You are in: Home / Recipes / Red Chili Biscuits Recipe
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    Red Chili Biscuits

    Red Chili Biscuits. Photo by Lalaloula

    1/4 Photos of Red Chili Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ~Nimz~'s Note:

    These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.

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    Ingredients:

    Serves: 8

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
    2. 2
      Cut in the chilled butter until it looks like fine meal.
    3. 3
      Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
    4. 4
      Mix until flour is moistened.
    5. 5
      Place mixture on a floured surface, knead lightly, about 15 turns.
    6. 6
      Roll out to 3/4 inch thick.
    7. 7
      Cut with 3 1/2 in cutter (Or use whatever size you want).
    8. 8
      Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
    9. 9
      Put biscuits onto a greased pan.
    10. 10
      Brush the tops with butter.
    11. 11
      Bake at 400 degrees F for about 25 minutes.

    Ratings & Reviews:

    • on June 03, 2009

      45

      These are very, very YUMMY biscuits with a really GREAT TEXTURE-so light and fluffy with a crisp crust. The cheese and chili also make for a really good taste, but for me they were just a little too hot (sent my mouth on fire), so that I cant give them a full 5 stars. I had read the other reviewers' comments so I thought they wouldnt be too hot even though there is quite a lot of chili powder in them, but somehow mine were smoking. Maybe its just the very high quality chili I used (an Italian brand). Next time I will reduce the amount used to 1/2 tbs and then these will be PERFECT! Thanks so much for sharing this winner with us, Nimz. Made and reviewed for Went to the Market Tag Game May 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      55

      AWESOME !!! I thought they were going to be really hot, I was wrong. They were great !Made the recipe exactly as posted. A very enjoyable biscuit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      55

      These biscuits are actually pretty mild in flavor. The butter and cheese in the recipe work well together to produce a very flaky biscuit. I used sharp cheddar and ground ancho chili powder. My yield was 7 very large biscuits that were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Red Chili Biscuits

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 152
    51%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 46.5 mg
    15%
    Sodium 584.4 mg
    24%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    13%
    Protein 8.0 g
    16%

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